Chicken Livers With Leeks Balsamic Vinegar And Dried Apricots

Chicken Livers With Leeks, Balsamic Vinegar, And Dried Apricots

Chicken Livers With Leeks, Balsamic Vinegar, And Dried Apricots

By The Amateur Gourmet
Serves 8

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb Chicken Liver
  • Flour
  • salt and pepper
  • 2 large Leeks
  • 8 oz dried apricot
  • 4 tbsp Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 3 tbsp Butter
  • 2 cup Endive (frisee)
Instructions

Chicken Livers With Leeks, Balsamic Vinegar, And Dried Apricots serves 8 original recipe by The Amateur Gourmet.

View original preparation instructions

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