Baked Shells with Pesto Mozzarella and Meat Sauce
Ingredients
- 1 tablespoon cooking oil
- 1 onion, chopped
- 1 pound ground beef
- 2 cups canned chopped tomatoes, drained (from one 28-ounce can)
- 1 1/2 teaspoons salt
- 1/2 cup store-bought or homemade pesto
- 3/4 pound medium pasta shells
- 6 ounces mozzarella, grated (about 1 1/2 cups)
- 1/4 cup grated Parmesan
Instructions
Baked Shells with Pesto, Mozzarella, and Meat Sauce serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments