Spatchcocked Chicken with Bacon Tomatoes and Basil
Ingredients
- One 3 1/2- to 4-pound chicken, innards removed
- Kosher salt and freshly ground black pepper
- 8 large cloves garlic, peeled
- 1 teaspoon plus 1 tablespoon extra-virgin olive oil
- 8 strips bacon
- 3 large Roma (or vine ripe) tomatoes, cored and cut into small dice
- Leaves from 4 sprigs fresh basil
- 2 tablespoons balsamic glaze
- Juice from 1 large lemon
Instructions
Spatchcocked Chicken with Bacon, Tomatoes and Basil serves 6 original recipe by Food Network.
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