Summertime Potluck Puttanesca

Ingredients

• 2 handfuls broccoli florets
• 1 pound tubular pasta, such as campanelle or penne
• 2 medium summer squash, preferably yellow, trimmed, halved lengthwise and sliced very thinly crosswise
• 2 garlic cloves, minced (remove any green shoots first)
• about 1/4 cups basil chiffonade (a moderate handful: 10 or so large leaves)
• 1 teaspoon hot pepper flakes, or to taste
• 20 kalamata olives, pitted and sliced
• 1/4 cup capers, drained and rinsed
• Lemon juice to taste (start with half a lemon and adjust from there)
• 1 28-ounce can good quality crushed tomatoes (like San Marzano)
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

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