Puff Pastry Pear Tart
Ingredients
- All-purpose flour for dusting
- 1 sheet frozen puff pastry (about 14 oz./440 g), thawed
- 1 Bosc pear, thinly sliced lengthwise on a mandoline
- 1 egg beaten with 1 Tbs. water
- 1/3 cup (3 3/4 oz./115 g) maple syrup
- 2 Tbs. unsalted butter
- 1 tsp. ground cinnamon (optional)
- Confectioners’ sugar for dusting
- Vanilla ice cream for serving (optional)
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