Sardine Miso Ball Soup
Ingredients
- 2 tbsp. sake
- 1 tbsp. white miso
- 2 tsp. potato starch
- 8 fresh sardines, cleaned and filleted, skins removed, or 2 (4-oz.) cans boneless skinless sardine filets packed in oil, drained
- 1 (2”) piece ginger, peeled and grated
- 1 egg, beaten
- Kosher salt, to taste
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