New Orleans Goat Cheesecake
The recipe New Orleans Goat Cheesecake can be made in approximately 45 minutes. For $2.3 per
New England Clam Chowder
Ingredients
- 2 teaspoons canola oil
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 teaspoons chopped fresh thyme, or 1 teaspoon dried
- 1 medium red potato, diced
- 1 8-ounce bottle clam juice, (see Makeover Tip)
- 1 bay leaf
- 3 cups low-fat milk
- ½ cup heavy cream
- ⅓ cup all-purpose flour
- ¾ teaspoon salt
- 12 ounces fresh clam strips, (see Shopping Tip), chopped, or 3 6-ounce cans chopped baby clams, rinsed
- 2 scallions, thinly sliced
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