Creamy Potato Leek Soup
Ingredients
- 2 medium to large leeks
- 2 large baking potatoes
- 64 ounces water
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
- 1/2 cup light cream
- 6-8 strips, thick cut bacon
- 1 bay leaf
- 2-3 sprigs fresh thyme
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