Creamy Corn Chowder With Goat Cheese

Ingredients

• 1 tablespoon Butter
• 1 tablespoon Olive Oil
• 1/2 Large Yellow Onion, Chopped
• 2 Celery Ribs, Chopped
• 1 Medium Carrot, Peeled and Chopped
• 2 Garlic Cloves, Minced
• 1/2 teaspoon Dried Thyme
• 2 tablespoons Fresh Rosemary, Chopped
• 2 Medium Russet Potatoes, Peeled and Small Diced
• 4 cups Vegetable Stock
• 1 Bay Leaf
• 4 Ears Fresh Corn, Husk + Silk Removed and Kernels Cut From Cob (or 3 Cups Frozen Corn)
• 1 Medium Zucchini, Small Diced
• 1 cup Heavy Cream
• 2 ounces Goat Cheese
• 2 tablespoons Fresh Basil, Chopped
• Salt and Pepper to Taste

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