Baba Ghanoush Roasted Eggplant Dip
Ingredients
- 2 medium eggplants
- 1/4 cup tahini (sesame paste)
- Juice of one large lemon
- 4 cloves garlic, finely minced
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 3 tablespoons parsley, chopped
- 1 tablespoon olive oil, optional
- Pomegranate Seeds, to garnish
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