Taco Soup

Taco Soup

Taco Soup


40 minutes

Details
  • Servings:   6
  • Calories:   414
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 tablespoons chili powder
  • ⅛ teaspoon salt
  • 4 cups low-sodium beef broth
  • 1 (15 ounce) can diced tomatoes with green chiles
  • 1 (15 ounce) can no-salt-added pinto beans, rinsed
  • 2 tablespoons lime juice
  • ½ cup chopped pickled jalapeños (Optional)
  • ½ cup shredded Cheddar cheese (Optional)
  • 1 cup crumbled tortilla chips (Optional)
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