Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 medium red bell pepper, chopped
- 2 tablespoons chili powder
- ⅛ teaspoon salt
- 4 cups low-sodium beef broth
- 1 (15 ounce) can diced tomatoes with green chiles
- 1 (15 ounce) can no-salt-added pinto beans, rinsed
- 2 tablespoons lime juice
- ½ cup chopped pickled jalapeños (Optional)
- ½ cup shredded Cheddar cheese (Optional)
- 1 cup crumbled tortilla chips (Optional)
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