Turkey Matzo Ball Soup
Ingredients
- 2 eggs
- 2 tablespoons chicken fat (or melted butter, unless you’re keeping a kosher kitchen)
- 1/4 cup matzo meal
- 1/4 cup panko breadcrumbs
- 1 teaspoon salt, plus more to taste
- 2 tablespoons seltzer
- 2 quarts turkey stock (or strong chicken stock)
- 1 large carrot, peeled and cut into chunks
- 2 sprigs dill, finely chopped
- Freshly ground black pepper to taste
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