Greek Lamb Meatball Sliders with Tzatziki

Ingredients

• 1/4 cup panko breadcrumbs
• 1/4 cup milk
• 1 pound ground lamb
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 tablespoon fresh mint, chopped
• Kosher salt and freshly ground black pepper
• 1/4 cup crumbled feta cheese
• Canola oil, for greasing pan
• 1/2 English cucumber, peeled
• 1 cup plain Greek yogurt
• 1 tablespoon lemon zest
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped fresh dill
• 1 clove garlic, finely minced
• Kosher salt and freshly ground black pepper
• 8 soft Hawaiian buns
• 2 Roma tomatoes, sliced 1/4-inch thick
• 8 bamboo skewers

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