Grill Basket Vegetable Quesadillas
Ingredients
- 1/4 cup shredded Cheddar (about 1 ounce)
- 1/4 cup shredded pepper jack cheese (about 1 ounce)
- 1/4 cup frozen corn kernels
- 1/8 teaspoon ground cumin
- 1 clove garlic, grated
- 1/2 small red bell pepper, finely diced
- Kosher salt and freshly ground black pepper
- Two 10-inch round flour tortillas
- Guacamole, for serving
- Sour cream, for serving
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