Ingredients
- ½ cup crumbled queso fresco (2 ounces)
- ¼ cup shredded part-skim mozzarella cheese (1 ounce)
- 2 tablespoons finely chopped jarred pimiento peppers
- 6 miniature red, yellow, and/or green sweet peppers, halved and seeded
- 1 tablespoon whole-wheat panko (Japanese-style bread crumbs)
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