Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn Soup with Mushroom Ragout
Ingredients
- 4 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 rib celery, chopped
- 1 leek, white part only, chopped
- 1 carrot, chopped
- 1 clove garlic, chopped
- 6 ears corn, shucked and kernels stripped from the cob
- 1 bay leaf
- pinch saffron threads
- 6 cups water
- 1 pound assorted fresh mushrooms (such as oyster, shiitake, cremini, trumpet, or portobello), trimmed and sliced about ½” thick
- 1 teaspoon fresh thyme, minced
- 1 shallot lobe, minced
- salt and freshly ground black pepper
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