Ingredients
- 1 large egg yolk
- 1 tsp. vanilla extract, divided
- ½ cup (50 g) almond flour or meal
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 1 cup (125 g) all-purpose flour, plus more for dusting
- ¼ cup (50 g) sugar plus 4 Tbsp., divided
- ½ cup (1 stick) chilled unsalted butter, cut into ½" pieces
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tsp. fresh lemon juice
- 1 Tbsp. cornstarch
- 1½ lb. fresh strawberries, hulled, halved
- ½ cup heavy cream
- ¼ cup sour cream
- A 9"-diameter tart pan with removable bottom
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