Ingredients
- 12 ounces bistro naturals polska kielbasa loop smoked sausage
- 8 ounces shrimp
- 1 ounce extra virgin olive oil
- 1 1⁄2 tablespoons garlic
- 1 medium onion (large dice)
- 2 green peppers (large dice)
- 2 -28 ounces diced tomatoes (I used diced tomatoes with green chiles)
- 1 (49 ounce) can chicken broth
- 1 teaspoon cayenne
- 2 bay leaves
- 1 (14 ounce) box long grain white rice
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