Oxtail Soup with Daikon and Ramen Noodles

Oxtail Soup with Daikon and Ramen Noodles

Oxtail Soup with Daikon and Ramen Noodles


4 hours 45 minutes

Details
  • Servings:   6
  • Calories:   1258
  • Protein:   89g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   73g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   67g
  •  
  • Dish:   soup, main course
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Cuisine
  • japanese
Ingredients
  • 3 tablespoons vegetable oil
  • 5 pounds large, meaty oxtails, cut 2 inches thick
  • Salt
  • Freshly ground black pepper
  • 1 cup coarsely chopped fresh ginger (about 4 ounces)
  • 1 cup coarsely chopped garlic (from about 2 large heads)
  • 1/4 cup sake
  • 2 quarts beef stock or low-sodium broth
  • 1 large daikon (1 pound), peeled and cut into 3/4-inch-thick rounds
  • 1 large leek, white and pale green parts only, cut into 1-inch rounds
  • 1 pound dried ramen or soba noodles
  • 1/2 cup Golden Garlic Chips and 1/2 cup chopped chives, for serving
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