Beef Salad With Coriander Salsa Verde
Ingredients
- 1 x 500g beef fillet, trimmed
- peanut oil, for brushing
- sea salt and cracked black pepper
- 2 vine-ripened tomatoes, sliced
- 1 red onion, sliced
- 1 Lebanese cucumber, sliced
- ¼ cup (each) basil, mint, coriander (cilantro) and Thai basil leaves
- 1 small red chilli, chopped
- 2 teaspoons brown sugar
- 1 tablespoon fish sauce
- ¼ cup (60ml) peanut oil
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