Beef Pumpkin and Shiitake Soup

Ingredients

• 3 pounds beef chuck, neck bones, shin bones, or oxtail (or a combination)
• 1 large onion, halved and peeled
• Kosher salt
• ½ teaspoon whole black peppercorns
• 1 dried bay leaf
• 2 thyme sprigs
• 1 pound pumpkin or winter squash, such as Sugar Pie, calabaza, or butternut, peeled, seeded, and cut into bite-size pieces (2 ½ cups), peels reserved
• 6 ounces shiitake mushrooms, stems removed and reserved, caps sliced into ½-inch pieces
• ½ small head Savoy or Napa cabbage (8 ounces), 1 large outer leaf removed and reserved, the rest cored and cut into bite-size pieces
• 1 basil sprig, plus more leaves for serving
• 3 tablespoons Thai or Vietnamese fish sauce, plus more to taste
• 2 tablespoons fresh lime juice, plus more to taste

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