Pork Fajitas

Pork Fajitas

Pork Fajitas


4 hours 15 minutes

Details
  • Servings:   6
  • Calories:   222
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • FOR THE MARINADE:
  • 2 Tablespoons Olive Oil
  • ½ cloves Elephant Garlic, Minced
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons Cumin
  • 1 dash Cayenne
  • 1 whole Lime, Zested
  • 2 whole Limes, Juiced
  • ¼ cups Cilantro, Chopped
  • _____
  • FOR THE FAJITAS:
  • 1 pound Pork For Fajitas
  • 1 whole Zucchini, Sliced
  • 1 whole Green Bell Pepper, Sliced
  • 1 whole Red Bell Pepper, Sliced
  • ½ whole Onion, Sliced
  • ½ cups Mushrooms, Sliced
  • Fresh Tortillas, To Serve
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