Yeo Joo Ggori Tang Oxtail Bitter Melon Soup

Yeo Joo Ggori Tang (Oxtail & Bitter Melon Soup)

Yeo Joo Ggori Tang (Oxtail & Bitter Melon Soup)

By EatingWell
4 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   356
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 ¾ - 2 pounds oxtails, preferably larger pieces, trimmed
  • 8 cups water, plus more as needed
  • ½ cup shiitake mushrooms
  • 5 medium dried anchovies, gutted, if desired (see Tip)
  • 1 3-by-3-inch piece kombu (see Tip)
  • 1 small bitter melon
  • 1 cup peeled daikon wedges (1-inch)
  • 2 cloves garlic, smashed and peeled
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • Sliced scallions for garnish
Instructions

Yeo Joo Ggori Tang (Oxtail & Bitter Melon Soup) serves 6 original recipe by EatingWell.

View original preparation instructions

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