Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Spicy Sichuan Pork
Ingredients
- * 2 pork tenderloin, thinly sliced
- * 2 tablespoon vegetable oil oil or peanut oil
- * 2 tablespoon yeo's hot bean sauce
- * 1/2 teaspoon pepper flake
- * 3 tablespoon, meechun salted black bean (gluten free) rinsed and
- lightly mashed
- * 1 green bell pepper, sliced
- * 3 clove garlic, chopped
- * 1 red bell pepper, sliced
- * 3 tablespoon, tamari soy sauce gluten free
- * pinch of ground white pepper
- * 1 tablespoon, clabber girl cornstarch gluten free
- * salt and pepper
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