Beef Pho Vietnamese Soup Recipe

Ingredients

• 2 large onions, split in half
• 1 large hand ginger (about 6 inches long), split in half lengthwise
• 3 pounds beef shin, with meat attached
• 2 pounds oxtail, cut into 1/2 to 1-inch thick slices
• 1 pound boneless beef chuck
• 1 pound beef brisket
• 3 whole star anise pods
• 1 cinnamon stick
• 1 teaspoon fennel seeds
• 4 cloves
• 1 teaspoon coriander seeds
• 1/4 cup fish sauce, plus more to taste
• 2 tablespoons sugar (preferably yellow rock sugar)
• Kosher salt
• 6 to 8 servings pho noodles
• 1 pound beef flank steak, sliced thinly against the grain
• 2 to 3 cups mixed herbs (cilantro, basil, and mint)
• 2 to 3 cups trimmed bean sprouts
• 1/2 cup sliced scallions
• Thinly sliced Thai chiles
• 2 limes, each cut into 4 wedges
• Hoisin sauce and Sriracha

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