Homemade Beef Stock for French Onion Soup

Homemade Beef Stock for French Onion Soup

Homemade Beef Stock for French Onion Soup


Serves 2

Details
  • Servings:   2
  • Calories:   116
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
  • american
Ingredients
  • 3 pounds beef bones (such as marrow bones or shin bones)
  • 3 pounds oxtail
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 pounds unpeeled onions, quartered
  • 2 large leeks, white and pale-green parts only, halved lengthwise, cut into 2-inch pieces and rinsed well
  • 4 celery stalks, cut into thirds
  • 3 large carrots, peeled, halved lengthwise, and cut into 2-inch pieces
  • 8 garlic cloves, coarsely chopped
  • 6 sprigs fresh flat-leaf parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons whole black peppercorns
  • 1 cup red wine
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