Vietnamese Pho Pressure Cooker Noodle Soup

Ingredients

• 3 whole star anise
• 2 tablespoons whole coriander seeds
• 1 cinnamon stick
• 3 whole cloves
• 1 green cardamom pod
• 2 tablespoons butter, divided (Non-Paleo version: cooking oil)
• 8 slices fresh ginger, unpeeled, 1/2 inch thick
• 1/2 large yellow onion, peeled
• 2 pound beef cross shanks, 1-1/2 inches thick
• 1-1/2 pound oxtails
• 1-1/2 pound beef brisket
• 3-1/2 tablespoons fish sauce
• 1 pound beef eye of round roast, very thinly sliced (keep refrigerated until ready to serve)
• 8 cups shirotaki noodles (Non-Paleo version: dried rice noodles)
• 2 limes, cut into wedges
• 2 jalapeño peppers, sliced
• 1 bunch fresh cilantro
• 1 bunch fresh Thai basil (or regular Italian basil)
• 1 bunch fresh mint
• 2 cups bean sprouts
• Sriracha sauce

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