Red Chile Pork and Celery Stir Fry

Red Chile Pork and Celery Stir-Fry

Red Chile Pork and Celery Stir-Fry

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 1-pound pork tenderloin, halved lengthwise and thinly sliced crosswise
  • 3 tablespoons soy sauce
  • Kosher salt
  • Pepper
  • 3 tablespoons canola oil
  • 5 celery ribs, cut into 2-inch lengths and thinly sliced lengthwise
  • 6 small dried hot red chiles
Instructions

Red Chile Pork and Celery Stir-Fry serves 4 original recipe by Food & Wine.

View original preparation instructions

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