Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Oxtail and Short Rib Soup with Root Vegetables and Barley
Ingredients
- 2 pounds beef oxtails
- 2 pounds beef short ribs
- 2 pounds beef stew meat
- 1 sweet onion, diced
- 4 cloves garlic, diced
- 6 carrots, peeled and sliced
- 6 celery stocks, peeled and sliced
- 2 sweet potatoes, peeled and cubed, ½ inch
- 1 celery root, peeled and cubed, ½ inch
- 2 rutabagas, peeled and cubed, ½ inch
- 2 turnips, peeled and cubed, ½ inch
- 1 small butternut squash, peeled and cubed, ½ inch
- 3 bay leaves
- sea salt and freshly ground pepper
- olive oil
Instructions
Beef Oxtail and Short Rib Soup with Root Vegetables and Barley serves 10 original recipe by Food52.
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