Ingredients
- 1 cup wild rice
- water to cover
- 2 teaspoons Celtic sea salt, divided
- 3 quarts chicken broth, divided
- 2 tablespoons coconut oil
- 3 cups cubed wild turkey breast, or more to taste
- 1 large onion, chopped
- 2 large carrots, quartered lengthwise and sliced
- 4 stalks celery, chopped
- 1 pound bag frozen okra
- 1 teaspoon white pepper
- 0.75 teaspoon freshly ground black pepper
- 3 tablespoons chopped jarred jalapeno peppers
- 1 teaspoon hot sauce (such as Texas Pete®)
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