Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chopped onion
- 0.75 cup chopped celery
- 1 pound okra, chopped
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 0.5 pound cubed beef stew meat
- 8 cups water
- 1 (16 ounce) can whole tomatoes, undrained and chopped
- 1.5 teaspoons white sugar
- 1.5 tablespoons chopped fresh parsley
- 1 sprig fresh thyme
- 2 bay leaves
- 1 pinch salt
- 0.5 teaspoon ground cayenne pepper
- 1 pinch ground black pepper
- 1 pound andouille sausage, cut into 1/2 inch pieces
- 0.5 pound crabmeat, flaked
- 1 pound medium shrimp - peeled and deveined
- 0.5 teaspoon hot pepper sauce
- 0.25 cup Worcestershire sauce
- 0.5 lemon
- file powder (see Note)
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