Ingredients
- 1 tablespoon olive oil
- 2 pounds catfish fillets about 4 large boneless fillets
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 teaspoons fresh parsley finely chopped
- 2 tablespoons fresh chives chopped
- 2 tablespoons salted butter cut into small pieces
- 4 tablespoons dry white wine
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