James Petersons Pickled Chiles
Details
- Servings: 14
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- About 1 pound assorted large fresh chiles, such as poblano, Anaheim, or New Mexico, or 1 1/4 pounds small fresh chiles, such as jalapeños
- 1 medium red onion, thinly sliced
- 4 cloves garlic, peeled
- 5 sprigs fresh thyme or marjoram
- 1 tablespoon coarse salt
- 3 cups white wine vinegar or sherry vinegar
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