James Petersons Spinach Gnocchi
Ingredients
- 1 1/2 pounds spinach
- 1/2 cup ricotta cheese
- 3 extra-large eggs
- 3 cups all-purpose flour, plus extra for rolling
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- 1 teaspoon finely chopped fresh sage
- 1 tablespoon salt
- Large pinch pepper
- Small pinch freshly grated nutmeg
- 3 tablespoons melted butter or extra-virgin olive oil
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