James Petersons Spinach Gnocchi

Ingredients

• 1 1/2 pounds spinach
• 1/2 cup ricotta cheese
• 3 extra-large eggs
• 3 cups all-purpose flour, plus extra for rolling
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
• 1 teaspoon finely chopped fresh sage
• 1 tablespoon salt
• Large pinch pepper
• Small pinch freshly grated nutmeg
• 3 tablespoons melted butter or extra-virgin olive oil

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