Chicken Mole Enchiladas

Name: Chicken Mole Enchiladas
Ingredients: 1 1/2 cups shredded chicken; 5 dried pasilla or ancho chiles, stemmed and seeded; Two 6-inch corn tortillas, or handful regular tortilla chips; 2 tablespoons olive oil; 1 1/2 medium onions, chopped; Kosher salt; 2 cloves garlic, minced; 2 tablespoons smooth peanut butter; 1 teaspoon dried Mexican oregano; 1 3/4 cups chicken stock; One 3.1-ounce disk Mexican chocolate, chopped, such as Ibarra; Freshly ground black pepper; Vegetable oil, for frying; Twelve 6-inch corn tortillas, warmed; 1/4 cup Mexican crema; 3/4 cup Cotija cheese