James Beards Beef Stroganoff
Ingredients
- 1 1⁄2 lb. beef tenderloin
- 6 tbsp. butter
- 1 tbsp. Olive oil
- 2 tbsp. chopped scallions
- 1⁄4 cup white wine or vermouth
- 1 1⁄2 cups sour cream
- 1-2 dashes A.1. sauce or worcestershire sauce
- Kosher salt and freshly ground black pepper
- Cooked egg noodles, to serve
- Chopped parsley, for garnish
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