James Beards Beef Stroganoff

Ingredients

• 1 1⁄2 lb. beef tenderloin
• 6 tbsp. butter
• 1 tbsp. Olive oil
• 2 tbsp. chopped scallions
• 1⁄4 cup white wine or vermouth
• 1 1⁄2 cups sour cream
• 1-2 dashes A.1. sauce or worcestershire sauce
• Kosher salt and freshly ground black pepper
• Cooked egg noodles, to serve
• Chopped parsley, for garnish

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