Chicken and Bacon Choucroute with Potato Salad

Ingredients

• 3 lb. baby Yukon Gold potatoes
• Kosher salt
• 2 small shallots, finely chopped
• ⅓ cup extra-virgin olive oil
• ⅓ cup white wine vinegar
• 3 Tbsp. Dijon mustard
• 2 tsp. hot sauce
• 1 tsp. honey
• ¼ cup tarragon leaves
• 1 Tbsp. extra-virgin olive oil
• 3 lb. skin-on, bone-in chicken thighs (6–8)
• Kosher salt
• 8 oz. slab bacon, sliced ½" thick
• 6 garlic cloves, lightly crushed
• 2 large sprigs thyme
• 1 tsp. juniper berries
• 2 lb. sauerkraut (about 4 cups), rinsed, squeezed dry
• 1 cup dry white wine
• 2 lb. sausages, such as kielbasa and/or bratwurst

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