James Petersons Baked Fish Fillets With Butter And Sherry

James Peterson's Baked Fish Fillets With Butter And Sherry

James Peterson's Baked Fish Fillets With Butter And Sherry

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   272
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 to 2 pound scrod fillets (or any in season, firm-fleshed, non-oily white fish)
  • Salt and pepper
  • 3 tablespoons unsalted butter, herb butter, or extra-virgin olive oil
  • 3 tablespoons dry sherry
  • 1 tablespoon finely chopped parsley
Instructions

James Peterson's Baked Fish Fillets With Butter And Sherry serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam