James Martins double raspberry Bakewell tart
Ingredients
- 500g pack sweet shortcrust pastry, or make your own (see 'goes well with' for recipe)
- a little flour, for dusting
- 100g butter, softened
- 100g caster sugar
- zest and juice 1 lemon
- 2 large egg
- ½ tsp almond extract
- 50g fresh white breadcrumb
- 100g ground almond
- 140g raspberry jam
- 250g icing sugar
- 350g raspberry
- 1 tbsp toasted flaked almond
Instructions
James Martin’s double raspberry Bakewell tart serves 8 original recipe by BBC Good Food.
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