Shauna James Aherns Quinoa Stuffed Peppers

Ingredients

• 6 tablespoons olive oil
• 2 cloves garlic, peeled and chopped
• 1/2 cup caramelized onions
• 1 teaspoon ground cumin
• 2 cups cooked quinoa
• 1/2 cup golden raisins
• 1 bunch Lacinato kale (or any type of kale), stems removed and leaves chopped
• 8 red bell peppers, cut in half and seeds removed

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