James Petersons Baked Fish Fillets with Butter and Sherry

James Peterson's Baked Fish Fillets with Butter and Sherry

James Peterson's Baked Fish Fillets with Butter and Sherry

By Food52
12 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds scrod fillets (or any in season, firm-fleshed, non-oily white fish)
  • 1 dash salt and pepper
  • 3 tablespoons unsalted butter, herb butter, or extra-virgin olive oil
  • 3 tablespoons dry sherry
  • 1 tablespoon finely chopped parsley
Instructions

James Peterson's Baked Fish Fillets with Butter and Sherry serves 4 original recipe by Food52.

View original preparation instructions

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