Creamed Onions with Thyme and Sage

Creamed Onions with Thyme and Sage

Creamed Onions with Thyme and Sage

By Food & Wine
1 hour

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Details
  • Servings:   12
  • Calories:   148
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 4 large onions (about 2 pounds), cut into 1-inch dice
  • 1 1/2 teaspoons chopped thyme
  • 1 1/2 teaspoons chopped sage
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon freshly ground white pepper
  • 1 1/2 cups heavy cream
  • Salt
Instructions

Creamed Onions with Thyme and Sage serves 12 original recipe by Food & Wine.

View original preparation instructions

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