Petersons Corners Patricks Ruby Red Salad Dressing Copycat

Ingredients

• 2 1⁄2 cups catsup
• 2 1⁄2 cups sugar
• 1 cup extra virgin olive oil
• 1⁄2 cup cider vinegar
• 1⁄2 teaspoon granulated garlic
• 1 teaspoon onion flakes
• 1 teaspoon celery seed
• 2 tablespoons fresh parsley, finely chopped
• 1 1⁄2 teaspoons lemon juice
• 1 (15 ounce) can garbanzo beans, drained, rinsed, and roughly chopped

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