Mushroom Risotto with Caramelized Onions
Ingredients
- 1/2 ounce Dried Shiitake or Porcini Mushrooms
- 2 cups Boiling Water
- 1/3 cup Olive Oil, divided
- 4 Yellow Onions (about 2 lbs)
- 4 Cloves Garlic, finely minced
- 1/2 pound Cremini Mushrooms, cleaned and sliced
- 1 Large Sprig Rosemary
- 1 cup Arborio or short-grain white rice
- 1/2 cup dry White Wine
- 2 tablespoons Balsamic Vinegar
- 2 cups Vegetable Broth
- 1 teaspoon Salt
- 1/2 teaspoon Freshly ground pepper and more to garnish
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