Red Wine Carrot Sauce

Red Wine-Carrot Sauce

Red Wine-Carrot Sauce

By Food & Wine
45 minutes

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Details
  • Servings:   1
  • Calories:   726
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • Salt
  • 1 large carrot, peeled and cut into 1-inch pieces
  • 2 cups full-bodied dry red wine
  • 1 medium shallot, minced
  • 6 tablespoons unsalted butter, cut into tablespoons and chilled
  • Salt and freshly ground pepper
Instructions

Red Wine-Carrot Sauce serves 1 original recipe by Food & Wine.

View original preparation instructions

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