Spicy Guacamole from James Peterson

Ingredients

• 4 ripe avocadoes, preferably Haas
• Juice of 1 lime
• 1-2 chipotle chiles, dried (soaked for 30 minutes in hot water) or canned in adobe sauce (sauce rinsed off)
• 1 poblano chile, roasted (optional, don’t do it if you want to keep this really, really simple)
• 1 small bunch cilantro, chopped
• Salt
• Pepper

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