Caesar Salad With Grilled Asparagus And Quail Eggs
Ingredients
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 small garlic clove — , pressed
- juice from 1 small lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp Worchestershire sauce
- 3/4 to 1 cup vegetable oil — (not olive oil), grapeseed oil could be used
- 1/4 cup grated parmesan
- For the salad:
- 1 large romaine heart — , washed and chopped.
- 8 grilled asparagus — , chopped.
- 6 quail eggs
- 1/4 cup parmesan cheese
- 1/4 cup croutons
Instructions
Caesar Salad With Grilled Asparagus And Quail Eggs serves 1 original recipe by cookinglsl.com.
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