Pavlova With Lemon Curd Berries
Ingredients
- 1 tablespoons cornstarch
- 3 large eggs
- 3 tablespoons cold water
- 1 teaspoon distilled white vinegar
- 1 cup superfine granulated sugar
- 1/8 teaspoon salt
- 1/3 cup fresh lemon juice
- 2/3 cup granulated sugar
- 1/2 stick unsalted butter
- 3 large egg yolks
- 2 teaspoons grated lemon zest
- 1 cup heavy cream
- 4 cups mixed berries
- 1 tablespoon cornstarch
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