Soft Chin Chin
Soft Chin Chin takes about 45 minutes from beginning to end. This recipe serves 4. One serving
Soft Giant Pretzels
Ingredients
- 1 1/8 cups water (70 to 80 degrees F)
- 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- coarse salt
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