Naw Mai Fan
Ingredients
- 1 ounce dried shiitake mushrooms
- 2 cups glutinous rice (sushi rice)
- 2 3/4 cups cold water
- 2 teaspoons salt
- 1/3 cup rice wine vinegar
- 1 teaspoon grapeseed oil
- 1 pound Chinese sausage
- 1/2 cup coconut milk
- 1 tablespoon black soy sauce
- 1 tablespoon oyster sauce
- Salt and freshly ground black pepper
- 6 scallions, white and tender green parts only, sliced on the diagonal
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